"The Milk Problem in St. Louis," originally published in 1911, offers a fascinating glimpse into the early 20th-century concerns surrounding milk quality and its impact on public health. Prepared by Elizabeth Moore and Minnie D. Weiss under the direction of George B. Mangold, this study provides valuable insights into the social and economic factors that influenced the milk supply in a major American city. The research, conducted by the St. Louis School of Social Economy's Department of Research, highlights the challenges faced in ensuring safe and nutritious milk for urban populations. This historical document is a valuable resource for students and researchers interested in the history of public health, urban sociology, and the Progressive Era. Its detailed examination of the milk problem in St. Louis provides a unique case study for understanding the complexities of urban life and the ongoing efforts to improve the well-being of city dwellers.
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