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Explore the historical context of agricultural practices in Massachusetts with "Insecticides And Fungicides For Farm And Orchard Crops In Massachusetts, Volumes 201-224." This compilation, authored by Edward Bertram Holland, Paul Johnson Anderson, and Arthur Israel Bourne, offers a detailed look into the methods and substances used to protect crops during the early 20th century.
Gain insights into the challenges faced by farmers and orchardists as they combatted pests and diseases. Discover the specific insecticides and fungicides utilized, and understand their application in the context of Massachusetts agriculture. This book provides a valuable resource for researchers, historians, and anyone interested in the evolution of agricultural technology and its impact on crop production.
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