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"Deep Sea Fisheries" explores the complex and critical world of commercial fishing in our oceans. This work examines the techniques, technologies, and ecological considerations involved in harvesting seafood from the deep sea. From discussions of trawl nets and longlining to the impact of fishing on marine ecosystems, this book provides a comprehensive overview of the industry.
Readers will gain insight into the challenges of sustainable fishing, the management of fish stocks, and the future of seafood as a global food source. Essential reading for anyone interested in marine biology, ocean conservation, or the seafood industry.
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