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"The Nurse's Handbook Of Cookery: A Help In Sickness And Convalescence" by E. M. Worsnop is a practical guide designed to aid nurses and caregivers in preparing nutritious and palatable meals for patients during illness and recovery. This handbook provides a collection of recipes and dietary advice tailored to the specific needs of individuals requiring special care.
Covering a range of dishes suitable for various stages of convalescence, the book offers guidance on ingredients, preparation methods, and presentation techniques to stimulate appetite and promote healing. With an emphasis on wholesome and easily digestible foods, "The Nurse's Handbook Of Cookery" is a valuable resource for anyone involved in the care of the sick, providing essential knowledge to support their nutritional well-being.
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