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"Liberian Coffee In Ceylon" chronicles the introduction and development of Liberian coffee cultivation in Ceylon (modern-day Sri Lanka) up to April 1878. Compiled from articles originally published in the "Ceylon Observer," this volume provides a historical account of the agricultural practices, economic considerations, and challenges faced during this period. The book also includes a series of letters on Liberia by the late Mr. G.A. Cruwell, offering insights into the plant's origins.
This historical record offers valuable perspectives on 19th-century agricultural practices, colonial economics, and the global movement of crops. It is an important resource for researchers, historians, and anyone interested in the history of coffee cultivation and its impact on Ceylon's economy.
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