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"The Fourteen Books Of Palladius Rutilius Taurus Aemilianus, On Agriculture" offers a comprehensive look into the agricultural practices of the late Roman Empire. Written by Palladius, this treatise provides detailed instructions and advice on all aspects of farming, from planting and harvesting to animal husbandry and estate management.
This edition, translated and edited by Thomas Owen, makes Palladius's wisdom accessible to modern readers. The text covers a wide range of topics, including soil types, crop rotation, irrigation techniques, and the cultivation of various fruits, vegetables, and grains. It also delves into the practical aspects of managing a rural estate, offering insights into the daily lives of Roman farmers and landowners.
"The Fourteen Books" stands as a valuable historical document, shedding light on the agricultural techniques and economic conditions of its time. Its detailed observations and practical advice continue to resonate with those interested in sustainable farming, historical agriculture, and the enduring connection between humanity and the land.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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