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"The Mussels Of The Big Buffalo Fork Of White River, Arkansas" is a detailed scientific study of the mussel population in a specific region of Arkansas. Authored by Seth Eugene Meek and Howard Walton Clark, this work provides a comprehensive overview of the various species of mussels found in the Big Buffalo Fork of the White River. Published in 1912, this study offers valuable insights into the biodiversity of the region and the ecological factors influencing mussel distribution.
This publication is a significant resource for zoologists, ecologists, and anyone interested in the natural history of the White River area. It includes detailed descriptions, observations, and potentially illustrations (though illustrations are not guaranteed based on the provided metadata) that would aid in the identification and understanding of these freshwater mollusks. The historical context of the study adds to its value, providing a snapshot of the region's ecology at the beginning of the 20th century. Researchers and conservationists will find this a useful reference for comparing historical populations with current conditions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
