Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
Discover a treasure trove of time-tested wisdom in "Six Hundred Miscellaneous Valuable Receipts Worth Their Weight In Gold." This compilation, carefully curated by John Marquart, offers a fascinating glimpse into the practical knowledge of bygone eras. More than just a collection of recipes, this book is a guide to resourceful living, filled with household hints, home remedies, and culinary secrets.
From delectable dishes to clever solutions for everyday challenges, these 'receipts' provide a unique blend of the culinary and the domestic. Explore time-honored techniques for cooking, cleaning, preserving, and more. Whether you're a history enthusiast, a DIY aficionado, or simply seeking a touch of vintage charm, this book promises to be a valuable and engaging resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
Discover a treasure trove of time-tested wisdom in "Six Hundred Miscellaneous Valuable Receipts Worth Their Weight In Gold." This compilation, carefully curated by John Marquart, offers a fascinating glimpse into the practical knowledge of bygone eras. More than just a collection of recipes, this book is a guide to resourceful living, filled with household hints, home remedies, and culinary secrets.
From delectable dishes to clever solutions for everyday challenges, these 'receipts' provide a unique blend of the culinary and the domestic. Explore time-honored techniques for cooking, cleaning, preserving, and more. Whether you're a history enthusiast, a DIY aficionado, or simply seeking a touch of vintage charm, this book promises to be a valuable and engaging resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.