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"Farm and Home Cook Book and Housekeeper's Assistant", published in 1907, is a comprehensive guide to cooking and home management. Compiled by Adeline O. Goessling, this book offers a wide range of recipes suited for both everyday meals and special occasions. It serves as a valuable resource for understanding early 20th-century culinary practices and household economics.
Beyond just recipes, the book includes practical advice on housekeeping, making it a complete resource for homemakers. With its detailed instructions and diverse collection of recipes, this book provides a glimpse into the culinary traditions and domestic life of the time. It is a useful reference for those interested in historical cookbooks and the evolution of home economics.
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