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"Histological Technique: A Guide For Use In A Laboratory Course In Histology" is a detailed manual designed for students and researchers in the field of histology. Authored by B. F. Kingsbury and O. A. Johannsen, this guide provides comprehensive instructions on the preparation and examination of tissue samples. Focusing on practical application, the book covers a range of essential techniques, including fixation, sectioning, staining, and mounting.
Originally published in 1934, this text reflects the methods and understanding of histology prevalent at the time, offering valuable insights into the historical development of histological practices. While modern techniques have evolved, this book remains a useful resource for understanding the foundational principles of histology and the preparation of specimens for microscopic examination. It is particularly valuable for those interested in the history of science and the evolution of laboratory techniques in biological and medical research.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
