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"Oxidation-reduction Potentials in Bacteriology and Biochemistry" explores the fundamental principles governing oxidation-reduction reactions within biological systems. Authored by L. F. Hewitt, this work delves into the electrochemical nature of bacterial and biochemical processes, providing a comprehensive analysis of redox potentials and their significance. It examines the methodologies for measuring and interpreting oxidation-reduction potentials, offering insights into the metabolic pathways and enzymatic reactions crucial to life.
This book is an invaluable resource for researchers and students in microbiology, biochemistry, and related fields, presenting a detailed examination of redox phenomena and their impact on biological functions.
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