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Eating in Two or Three Languages, penned by the celebrated American humorist Irvin S. Cobb, offers a delightful and insightful journey into the world of food and language. First published in 1919, this collection of essays showcases Cobb's wit and keen observational skills as he explores the culinary landscape. With his trademark humor, Cobb delves into the nuances of dining abroad, the challenges of navigating foreign menus, and the universal experience of enjoying good food, no matter the language. This book is a timeless exploration of culture, humor, and the simple joys of eating well.
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