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"Shorthorns in Central and Southern Scotland" by James Cameron offers a detailed look at the Shorthorn breed of cattle in the Scottish regions during the early 20th century. This book provides insights into the breeding, management, and economic importance of Shorthorns, a breed valued for its dual-purpose qualities in both beef and dairy production. Camerona?(TM)s work serves as a valuable resource for agricultural historians, animal breeders, and anyone interested in the historical practices of animal husbandry. With meticulous detail, this book captures a specific era in Scottish agricultural history and the role of Shorthorn cattle in shaping the rural economy. It remains a significant contribution to the understanding of agricultural practices in Scotland.
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