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"Tokay Vineyard, Near Fayetteville, N.C." offers a fascinating glimpse into the world of grape-culture in the American South during the early 20th century. Penned by W. J. Green, this work not only describes the specifics of the Tokay Vineyard but also provides an insightful essay on the art and science of growing grapes. Readers interested in the historical aspects of agriculture, particularly viticulture, will find this book to be a valuable resource. Explore the techniques, challenges, and rewards of cultivating grapes in North Carolina through the eyes of a knowledgeable proprietor.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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"Tokay Vineyard, Near Fayetteville, N.C." offers a fascinating glimpse into the world of grape-culture in the American South during the early 20th century. Penned by W. J. Green, this work not only describes the specifics of the Tokay Vineyard but also provides an insightful essay on the art and science of growing grapes. Readers interested in the historical aspects of agriculture, particularly viticulture, will find this book to be a valuable resource. Explore the techniques, challenges, and rewards of cultivating grapes in North Carolina through the eyes of a knowledgeable proprietor.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.