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"Fruit-packing for Market" is a practical treatise providing detailed guidance on the grading, packing, and marketing of hardy fruit. Written in 1922, this book offers valuable insights into the techniques and strategies employed in the early 20th-century fruit industry. It covers essential aspects such as the proper handling of fruit, effective grading methods to ensure quality, and optimal packing techniques to prevent damage during transportation.
The book also delves into the marketing strategies used to sell fruit, offering a comprehensive overview of the processes involved in bringing fruit from the orchard to the market. This historical text is a valuable resource for those interested in the history of agriculture, marketing, and the fruit industry, providing a snapshot of the practices and challenges faced by fruit growers and marketers of the time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
