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Rediscover the timeless culinary wisdom of Marion Harland with "Marion Harland's Cook Book of Tried and Tested Recipes." This meticulously reproduced edition brings back to life a classic collection of recipes and household advice that has stood the test of time.
Originally published in the late 19th century, this cookbook offers more than just recipes; it provides a glimpse into the domestic life of a bygone era. Explore a wide range of dishes, from simple family meals to elaborate feasts, all while benefiting from Harland's practical tips and insightful instructions. Perfect for culinary historians, vintage cooking enthusiasts, and anyone looking to add a touch of classic elegance to their kitchen, this book is a true treasure.
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