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An informative snapshot of the state of Virginia in the late 19th century, this work offers a detailed look at the region's agricultural practices and resources. Compiled by the Virginia Board of Agriculture, it presents valuable insights into the cultivation techniques, crop yields, and economic factors shaping the state's rural landscape during this period.
Readers interested in the history of American agriculture, particularly in the Southern states, will find "Virginia" to be an invaluable resource. Explore the challenges and opportunities faced by farmers and landowners as they navigated a changing economic climate. Discover the natural beauty of the region and its potential for further development, offering a fascinating glimpse into a pivotal era in Virginia's history.
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