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"A Report Upon the Alewife Fisheries of Massachusetts" (1921) by Roy S. Corwin offers a detailed examination of the alewife fishing industry in Massachusetts during the early 20th century. This report provides insights into the natural resources, agricultural practices, and local history of the region. The work delves into the specifics of alewife populations, fishing methods, and the economic impact of the fisheries on local communities.
Corwin's report is a valuable resource for historians, environmental scientists, and anyone interested in the historical ecology and resource management practices of Massachusetts. It serves as a snapshot of a vital industry during a period of significant change and provides context for understanding contemporary environmental and economic challenges. This historical document sheds light on the relationship between humans and the environment in early 20th century Massachusetts.
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