"A Study of Price Control by the United States Food Administration" examines the implementation and impact of price controls during and immediately after World War I. Authored by Joseph Charles Bartley, this work provides a detailed account of the United States Food Administration's efforts to regulate prices and ensure adequate food supplies. Bartley analyzes the challenges faced by the agency, the methods employed to control prices, and the overall effectiveness of these interventions.
This study offers valuable insights into the complexities of government intervention in the economy and the consequences of price controls, making it an essential resource for students and scholars of economic history and policy.
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