Modern Household Cookery, by a Lady [S.J. Hale]. With an Intr. On the Philosophy of Cookery

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Rediscover the culinary wisdom of the 19th century with "Modern Household Cookery," penned by the influential Sarah Josepha Hale. More than just a collection of recipes, this book offers a comprehensive guide to household management and the philosophy of cookery, reflecting the domestic ideals of its time.

Originally published in the mid-1800s, this edition preserves Hale's insights into effective cooking techniques, ingredient usage, and meal planning. From simple family meals to more elaborate dishes, the book provides practical advice for cooks of all skill levels. It serves as a valuable historical resource, offering a glimpse into the culinary practices and social customs of a bygone era.

This edition invites readers to explore the roots of American cookery through the experienced eyes of one of its most prominent voices.

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