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"Sugar House Notes and Tables" is a comprehensive reference book intended for professionals involved in the cane sugar manufacturing process. Aimed at planters, factory managers, chemists, engineers, and other personnel, this book provides essential data, notes, and tables vital for efficient sugar production. Written by Noel Deerr, it serves as a practical guide filled with information crucial for optimizing sugar house operations. Covering various aspects from agricultural considerations to chemical processes, it delivers invaluable insights into the intricate world of cane sugar manufacturing. This volume stands as a historical record of early 20th-century sugar production techniques, offering a glimpse into the methods and technologies employed at the time.
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