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"Modern Domestic Cookery, and Useful Receipt Book" by Elizabeth Hammond is a comprehensive guide to all aspects of household management and cookery, reflecting the practices and tastes of the 19th century. This valuable resource offers a wide array of recipes, from everyday meals to more elaborate dishes, alongside practical advice on preserving, pickling, and other essential kitchen skills. Beyond the culinary, the book delves into various domestic duties, providing insights into maintaining an efficient and well-run household.
Hammond's work provides a fascinating glimpse into the culinary landscape of a bygone era. It is a must-read for anyone interested in culinary history, domestic science, or the daily lives of families in the 1800s. This book is not just a collection of recipes; it's a window into a world where resourcefulness and skill in the home were highly valued.
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