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"Modern Domestic Cookery, and Useful Receipt Book" offers a glimpse into the culinary practices of the early 19th century. Adapted for families in the middling and genteel ranks of life, this book provides a comprehensive collection of recipes and household advice reflecting the tastes and resources of the time. Readers will discover a variety of dishes and techniques that were staples in domestic kitchens, offering insight into the daily lives of families during this period.
Beyond the recipes, the book includes useful household tips, reflecting a broader scope of domestic management. This historical cookbook is more than just a collection of recipes; ita?(TM)s a window into the past, showcasing the culinary and domestic landscape of a bygone era. A valuable resource for culinary historians, food enthusiasts, and anyone interested in the history of domestic life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
