The Vitamins

The Vitamins, originally published in 1922, offers a detailed exploration of early vitamin research. Authored by S. L. Smith and H. C. Sherman, this volume delves into the then-nascent field of nutritional science, presenting findings on the identification, properties, and roles of various vitamins.

This book provides a historical perspective on the understanding of essential micronutrients and their impact on human health. It serves as a valuable resource for those interested in the history of nutrition, biochemistry, and the evolution of our knowledge about vitamins.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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