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"Practical Agriculture" offers a comprehensive overview of late 19th-century farming techniques and principles. Authored by Charles C. James and John Craig, this book covers a wide range of topics essential for successful agriculture, including soil management, crop cultivation, and the integration of scientific knowledge into practical farming methods.
Designed as a textbook for agricultural students and a reference for practicing farmers, "Practical Agriculture" emphasizes the importance of understanding the natural world and applying sound ecological principles to agricultural practices. Its enduring value lies in its blend of theoretical knowledge and practical advice, making it a valuable resource for anyone interested in the history of agriculture and sustainable farming methods. The book reflects a period of significant advancement in agricultural science, capturing the spirit of innovation and the drive towards more efficient and environmentally conscious farming.
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