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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Dive into the humorous and insightful world of "Jack Henderson on tipping," a collection of witty essays by Benj. F. Cobb exploring the age-old custom of gratuities. Through sharp satire and keen observation, Cobb examines the nuances of tipping in various settings, particularly within the hospitality industry. This amusing exploration delves into the unspoken rules and social dynamics surrounding this ubiquitous practice.
A delightful blend of humor and social commentary, "Jack Henderson on tipping" offers a unique perspective on a topic that continues to spark debate and discussion. Whether you're a seasoned traveler, a hospitality professional, or simply someone who enjoys a good laugh, this collection provides an entertaining and thought-provoking look at the complexities of tipping. Discover why these essays remain relevant and amusing, offering a timeless reflection on human behavior and the intricacies of service.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Dive into the humorous and insightful world of "Jack Henderson on tipping," a collection of witty essays by Benj. F. Cobb exploring the age-old custom of gratuities. Through sharp satire and keen observation, Cobb examines the nuances of tipping in various settings, particularly within the hospitality industry. This amusing exploration delves into the unspoken rules and social dynamics surrounding this ubiquitous practice.
A delightful blend of humor and social commentary, "Jack Henderson on tipping" offers a unique perspective on a topic that continues to spark debate and discussion. Whether you're a seasoned traveler, a hospitality professional, or simply someone who enjoys a good laugh, this collection provides an entertaining and thought-provoking look at the complexities of tipping. Discover why these essays remain relevant and amusing, offering a timeless reflection on human behavior and the intricacies of service.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.