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"High-class cookery made easy" by J. Hart offers a comprehensive guide to British cooking, baking, and cookery techniques. This meticulously prepared edition presents a wealth of recipes, making it an invaluable resource for anyone interested in traditional British cuisine.
Explore a wide range of culinary methods suitable for both small and large-scale cooking. Whether you're a seasoned cook or just beginning your culinary journey, this book provides clear instructions and time-tested recipes to elevate your skills. Delve into the art of baking and discover the secrets to creating delectable treats. "High-class cookery made easy" is a timeless classic, providing a window into the culinary practices of the past and a practical guide for the cook of today. This book will undoubtedly enrich any cooking enthusiast's library.
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