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"Luncheons: A Cook's Picture Book" by Mary Ronald offers a delightful glimpse into the art of elegant midday entertaining. This meticulously prepared print republication revives a classic cookbook dedicated to the planning and execution of memorable luncheons. Filled with recipes and carefully curated menus, "Luncheons" provides inspiration for creating exquisite dining experiences.
Explore a diverse range of dishes, with a special emphasis on salads and other luncheon staples. Whether you're a seasoned cook or simply enjoy the art of entertaining, this book provides a unique perspective on a bygone era of culinary grace. Discover timeless recipes and learn the secrets to hosting unforgettable gatherings. "Luncheons" is a valuable resource for anyone interested in food, cooking, and the history of entertaining.
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