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Explore the historical significance of California's almond industry with "The Almond in California," a detailed study by R. H. Taylor. This meticulously prepared republication delves into the cultivation of almonds, offering insights into the techniques and practices that shaped California's agricultural landscape. Discover the intricacies of almond trees and nut cultivation, exploring aspects of horticulture relevant to this iconic California crop. From the technology and engineering behind almond farming to the botany of the almond tree itself, this volume provides a comprehensive overview of the subject. A valuable resource for anyone interested in California agriculture, the history of nut cultivation, or the science of plant life, "The Almond in California" remains a timeless exploration of a vital agricultural product.
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