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Hardback

Money-Saving Main Dishes

$61.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Discover the secrets to delicious and economical cooking with "Money-Saving Main Dishes: Home and Garden Bulletin No. 43," a timeless guide to budget-friendly cuisine. This invaluable resource offers a wealth of recipes and practical advice focused on food conservation and low-cost cooking.

Learn how to create satisfying and flavorful main dishes without breaking the bank. Perfect for anyone seeking to stretch their grocery budget, this book provides easy-to-follow instructions and time-tested techniques for making the most of available ingredients.

Whether you are a novice cook or an experienced home chef, you'll find inspiration and helpful tips within these pages. Explore classic methods for preparing delicious meals while minimizing waste and maximizing savings. Originally published anonymously, this republication preserves the wisdom of the past for contemporary kitchens. A valuable addition to any culinary library, "Money-Saving Main Dishes" demonstrates that delicious food doesn't have to be expensive.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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MORE INFO
Format
Hardback
Publisher
Anson Street Press
Date
29 March 2025
Pages
198
ISBN
9781023455626

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Discover the secrets to delicious and economical cooking with "Money-Saving Main Dishes: Home and Garden Bulletin No. 43," a timeless guide to budget-friendly cuisine. This invaluable resource offers a wealth of recipes and practical advice focused on food conservation and low-cost cooking.

Learn how to create satisfying and flavorful main dishes without breaking the bank. Perfect for anyone seeking to stretch their grocery budget, this book provides easy-to-follow instructions and time-tested techniques for making the most of available ingredients.

Whether you are a novice cook or an experienced home chef, you'll find inspiration and helpful tips within these pages. Explore classic methods for preparing delicious meals while minimizing waste and maximizing savings. Originally published anonymously, this republication preserves the wisdom of the past for contemporary kitchens. A valuable addition to any culinary library, "Money-Saving Main Dishes" demonstrates that delicious food doesn't have to be expensive.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Read More
Format
Hardback
Publisher
Anson Street Press
Date
29 March 2025
Pages
198
ISBN
9781023455626