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Delve into the fascinating world of early distillation with A. Cooper's "The Complete Distiller," a meticulously prepared print republication of a historical text. Explore the intricate processes of fermentation and distillation as they were understood before 1800. This comprehensive guide offers insights into the creation of various liquors and spirits, providing a window into historical techniques.
Discover early recipes and methods related to alcohol production, shedding light on a pivotal aspect of technology and applied sciences. Whether you're interested in the history of chemical and biochemical engineering, the evolution of food science, or simply curious about historical household practices, this volume provides a rich and detailed exploration of distillation's early days. Uncover the secrets of transforming raw materials into refined spirits, presented in a manner that retains the charm and authority of the original work.
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