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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Delve into the vast landscape of early 20th-century knowledge with "Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 7: Fox, George to France." This meticulously reproduced reference work offers a fascinating snapshot of general information and understanding from a bygone era. As a slice of the complete "Encyclopaedia Britannica," this volume provides an in-depth exploration of topics ranging alphabetically from "Fox, George" through "France."
A treasure trove of information, this volume serves as both a dictionary and an encyclopedia, encompassing a wide array of subjects and offering insights into the world as it was understood at the time. Whether you're a history enthusiast, a researcher, or simply a curious reader, this volume offers a unique opportunity to explore the depth and breadth of human knowledge captured within the pages of a classic reference work. Discover the world anew through the lens of the "Encyclopaedia Britannica."
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Delve into the vast landscape of early 20th-century knowledge with "Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 7: Fox, George to France." This meticulously reproduced reference work offers a fascinating snapshot of general information and understanding from a bygone era. As a slice of the complete "Encyclopaedia Britannica," this volume provides an in-depth exploration of topics ranging alphabetically from "Fox, George" through "France."
A treasure trove of information, this volume serves as both a dictionary and an encyclopedia, encompassing a wide array of subjects and offering insights into the world as it was understood at the time. Whether you're a history enthusiast, a researcher, or simply a curious reader, this volume offers a unique opportunity to explore the depth and breadth of human knowledge captured within the pages of a classic reference work. Discover the world anew through the lens of the "Encyclopaedia Britannica."
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.