This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Dive into the timeless art of fly making with William Blacker's "Blacker's Art of Fly Making, &c.," a comprehensive guide to the creation of artificial flies for angling. This meticulously prepared print edition revives a classic text, offering invaluable insights into the traditional methods of fly tying, angling techniques, and the dyeing of colors for crafting effective fishing flies.
Subtitled "Comprising Angling, & Dyeing of Colours, with Engravings of Salmon & Trout Flies," the book details time-honored approaches to creating artificial flies, complete with detailed engravings that illustrate the intricacies of the craft. Explore the nuances of fly fishing through the lens of a master angler, learning the secrets to crafting flies that entice both salmon and trout. Whether you're a seasoned fly fisherman, a dedicated fly tying enthusiast, or simply fascinated by the history of angling, this volume offers a wealth of knowledge and inspiration. Discover the enduring appeal of this classic guide to the art and science of artificial flies.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
