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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Delve into the vast realm of human knowledge with this meticulously reprinted volume from the renowned "Encyclopaedia Britannica, 11th Edition." Specifically, Volume 10, Slice 5, spanning from "Fleury, Claude to Foraker," offers a wealth of information on diverse subjects, figures, and historical events within that alphabetical range.
A cornerstone of general reference works and a testament to encyclopedic knowledge, this volume provides invaluable insights into early 20th-century understanding across a multitude of disciplines. Explore detailed entries reflecting the historical context of Europe and the world.
This enduring reference work remains a vital resource for researchers, history enthusiasts, and anyone seeking a comprehensive overview of topics covered in the "Britannica." Discover the depth and breadth of scholarship that made the "Encyclopaedia Britannica" a landmark achievement in the dissemination of knowledge.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Delve into the vast realm of human knowledge with this meticulously reprinted volume from the renowned "Encyclopaedia Britannica, 11th Edition." Specifically, Volume 10, Slice 5, spanning from "Fleury, Claude to Foraker," offers a wealth of information on diverse subjects, figures, and historical events within that alphabetical range.
A cornerstone of general reference works and a testament to encyclopedic knowledge, this volume provides invaluable insights into early 20th-century understanding across a multitude of disciplines. Explore detailed entries reflecting the historical context of Europe and the world.
This enduring reference work remains a vital resource for researchers, history enthusiasts, and anyone seeking a comprehensive overview of topics covered in the "Britannica." Discover the depth and breadth of scholarship that made the "Encyclopaedia Britannica" a landmark achievement in the dissemination of knowledge.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.