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"Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers" offers a timeless introduction to the art of American cooking. A comprehensive guide for those new to the kitchen, this book presents a wealth of recipes and practical advice on all aspects of cookery and housekeeping.
Originally intended as a series of accessible lessons, this volume simplifies essential techniques and time-honored recipes, making it ideal for beginners. From basic cooking methods to helpful reference information, "Marion Harland's Cookery for Beginners" provides a solid foundation in the culinary arts.
Whether you're interested in classic American cooking, quick and easy meal preparation, or simply seeking a reliable resource for everyday cooking, this book offers enduring value. It's a piece of culinary history, meticulously prepared for print republication, and a valuable addition to any kitchen library.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
