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"Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War, with The Plain Art of Cookery for Military and Civil Institutions" offers a fascinating glimpse into the world of military cooking during the Crimean War. Authored by the renowned Alexis Soyer, this book blends historical accounts with practical recipes designed for both military and civil use.
Explore Soyer's insights into feeding armies and institutions, as he provides detailed instruction on preparing nutritious and palatable meals under challenging circumstances. This book is more than just a collection of recipes; it's a historical document illuminating the social and logistical aspects of warfare. Discover the plain art of cookery through Soyer's expertise, making it an invaluable resource for understanding the history of food and its role in society. A timeless classic meticulously prepared for print republication, "Soyer's Culinary Campaign" is an essential addition to any collection focusing on military history, cooking, and social science.
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