This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Delight in the timeless allure of classic cookery with the "New Royal Cook Book." This meticulously prepared edition offers a fascinating glimpse into historical baking and culinary traditions. A treasure trove of recipes awaits, providing inspiration for both aspiring and seasoned cooks. Explore a range of delectable dishes and baking techniques, reflecting a rich heritage of gourmet food preparation. Though anonymously authored, its pages reveal a wealth of culinary wisdom. Discover the enduring appeal of these time-tested recipes, perfect for anyone interested in the art of cooking and the history of food. Indulge your passion for baking and explore the culinary landscape of a bygone era with this essential addition to any cook's library.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
