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Explore a fascinating glimpse into 19th-century American cooking with "Miss Leslie's Lady's New Receipt-Book," 3rd ed., by Eliza Leslie. A cornerstone of domestic science and culinary practice, this collection of recipes offers a window into the kitchens and tables of a bygone era. This meticulously prepared print republication presents a wealth of information on preparing a diverse range of dishes, from everyday meals to elaborate culinary creations.
"Miss Leslie's Lady's New Receipt-Book" is more than just a cookbook; it's a historical artifact, reflecting the tastes and traditions of American cooking. Delve into detailed instructions and discover the ingredients and techniques that shaped the culinary landscape. A valuable resource for anyone interested in culinary history or seeking to recreate classic American recipes. Perfect for cooks and history buffs alike!
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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