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"The Cook and Housekeeper's Complete and Universal Dictionary" by Mary Eaton offers a comprehensive guide to historical cookery, household management, and the culinary arts. A treasury of formulas and recipes, this book delves into all branches of food preparation, providing insights into the methods and practices of a bygone era. More than just a collection of recipes, it serves as a window into the world of housekeeping, offering practical advice for managing a home and preparing food with skill and efficiency. Explore a system of modern cookery as it was understood in its time, perfect for anyone interested in historical cuisine or the evolution of household techniques. A valuable resource for understanding the roots of cooking and kitchen management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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