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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Step back in time with Thomas Tusser's "Fiue Hundred Pointes of Good Husbandrie," a captivating glimpse into Elizabethan era farming and rural life. This meticulously prepared edition offers a window into the practical knowledge and everyday concerns of agriculture in a bygone era.
More than just a farming manual, this book provides a unique insight into the language and customs of the time. Explore the provincialisms and vernacular of the English language as it was spoken and written centuries ago. Discover timeless wisdom on environmental conservation, animal care, and crop management, all presented in a format accessible to anyone curious about historical farming practices.
Whether you are interested in historical linguistics, the history of agriculture, or simply enjoy immersing yourself in the realities of life in early modern England, "Fiue Hundred Pointes of Good Husbandrie" offers a fascinating and informative journey. Delve into the roots of husbandry and gain a new appreciation for the enduring connection between people and the land.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Step back in time with Thomas Tusser's "Fiue Hundred Pointes of Good Husbandrie," a captivating glimpse into Elizabethan era farming and rural life. This meticulously prepared edition offers a window into the practical knowledge and everyday concerns of agriculture in a bygone era.
More than just a farming manual, this book provides a unique insight into the language and customs of the time. Explore the provincialisms and vernacular of the English language as it was spoken and written centuries ago. Discover timeless wisdom on environmental conservation, animal care, and crop management, all presented in a format accessible to anyone curious about historical farming practices.
Whether you are interested in historical linguistics, the history of agriculture, or simply enjoy immersing yourself in the realities of life in early modern England, "Fiue Hundred Pointes of Good Husbandrie" offers a fascinating and informative journey. Delve into the roots of husbandry and gain a new appreciation for the enduring connection between people and the land.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.