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"Twenty-Five Cent Dinners for Families of Six" by Juliet Corson offers a fascinating glimpse into American cooking at the turn of the century. This meticulously reproduced edition revives a classic collection of recipes designed for budget-conscious families. Focusing on cheap meals and resourceful cooking methods, Corson provides practical guidance for creating satisfying and nourishing dinners without breaking the bank.
Explore a range of American cooking techniques and discover how to prepare quick and easy meals that stretch your budget. Whether you are interested in historical approaches to family meals, or simply seeking inspiration for affordable recipes, this book provides a unique perspective on making the most of your resources. A timeless resource for anyone interested in the history of American cuisine and the art of budget cooking.
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