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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Explore the 18th-century world of natural history with "Buffon's Natural History, Volume VII of 10," by Georges Louis Leclerc de Buffon. This meticulously prepared print edition presents Buffon's comprehensive examination of the natural world, solidifying his place as a pioneer in science.
Containing "A Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Mineral, &c. &c," this volume delves into geology, zoology, and mineralogy, offering insights into earth theory and the classification of animals. Buffon's work remains a cornerstone in the study of natural history, providing a fascinating glimpse into the scientific understanding of his time.
A treasure for enthusiasts of natural history, this volume provides a window into the development of scientific thought. Delve into Buffon's explorations of the Earth and its inhabitants, presented with historical accuracy and lasting appeal.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Explore the 18th-century world of natural history with "Buffon's Natural History, Volume VII of 10," by Georges Louis Leclerc de Buffon. This meticulously prepared print edition presents Buffon's comprehensive examination of the natural world, solidifying his place as a pioneer in science.
Containing "A Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Mineral, &c. &c," this volume delves into geology, zoology, and mineralogy, offering insights into earth theory and the classification of animals. Buffon's work remains a cornerstone in the study of natural history, providing a fascinating glimpse into the scientific understanding of his time.
A treasure for enthusiasts of natural history, this volume provides a window into the development of scientific thought. Delve into Buffon's explorations of the Earth and its inhabitants, presented with historical accuracy and lasting appeal.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.