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"Breakfast, Luncheon and Tea" by Marion Harland offers a fascinating glimpse into classic American cooking and entertaining. This meticulously prepared edition preserves a wealth of timeless recipes and menus perfect for any occasion. Delve into detailed instructions for food preparation, from simple breakfasts to elegant teas.
Explore a wide array of dishes and techniques, with special attention given to baking and other cooking methods. Whether you're interested in recreating historical recipes or simply seeking inspiration for your next gathering, "Breakfast, Luncheon and Tea" provides a valuable resource. Discover the secrets to successful entertaining and create memorable meals for friends and family. A must-have for anyone interested in the history of American cuisine and the art of gracious hospitality.
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