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Discover the timeless art of preparing poultry and game with Harriet A. de Salis's "Dressed Game and Poultry ?a Mode." This classic cooking guide offers a wealth of knowledge on the preparation of poultry, covering a range of methods suitable for both everyday meals and special occasions. Delve into a treasure trove of recipes and menus, designed to elevate your culinary skills.
From general cooking techniques to specific ingredient applications, this book is a valuable resource for anyone interested in the culinary arts. Explore diverse courses and dishes, including delightful snacks. Whether you're a seasoned cook or just beginning your culinary journey, "Dressed Game and Poultry ?a Mode" provides enduring wisdom on the art of food preparation. This meticulously prepared print edition makes this classic text available once more.
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