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Discover a culinary snapshot of early 20th-century San Francisco with "The Cookery Blue Book," a meticulously reprinted edition of a beloved community cookbook. Compiled by the Society for Christian Work of the First Unitarian Church, this collection offers a fascinating glimpse into American cuisine and the vegetarian recipes favored by households of the era.
More than just a recipe collection, "The Cookery Blue Book" provides a window into the social history of San Francisco, reflecting the tastes and culinary traditions of a vibrant community. Explore a range of dishes, from everyday meals to special occasion fare, showcasing the ingenuity and resourcefulness of home cooks. Whether you are a seasoned chef, a history enthusiast, or simply seeking inspiration in the kitchen, this book offers a unique and satisfying culinary journey. A timeless treasure for anyone interested in regional American cooking and vegetarian culinary arts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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