This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
"The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan" by Mary Kennedy Core offers a fascinating glimpse into the culinary landscape of early 20th-century India. This meticulously prepared reprint delivers a treasure trove of simple, affordable recipes adapted for cooks seeking to recreate the flavors of Hindustan in their own kitchens.
Primarily focused on accessible ingredients and straightforward techniques, this cookbook emphasizes vegetarian dishes alongside other easy-to-prepare meals. Explore a diverse range of recipes reflecting the author's experience and providing a practical approach to cooking.
Whether you're interested in the history of Indian cuisine, seeking budget-friendly meal ideas, or simply curious about historical cookbooks, "The Khaki Kook Book" provides a unique and insightful culinary journey. Discover a hundred recipes offering a taste of the past, and bringing the flavors of Hindustan to your table.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
