Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
"The Veterinarian" by Chas. J. Korinek offers a comprehensive overview of veterinary medicine, animal care, and livestock management. A valuable resource for anyone interested in animal health, this historical text explores the principles and practices of tending to farm animals. From general animal husbandry to specific considerations for food animals, the book provides a foundational understanding of the field. Meticulously prepared for print republication, "The Veterinarian" remains a relevant guide for understanding the historical context of veterinary practices. Its exploration of agricultural animal care makes it a significant addition to the literature on animal health. This book is a window into the past for those studying or simply interested in veterinary science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
"The Veterinarian" by Chas. J. Korinek offers a comprehensive overview of veterinary medicine, animal care, and livestock management. A valuable resource for anyone interested in animal health, this historical text explores the principles and practices of tending to farm animals. From general animal husbandry to specific considerations for food animals, the book provides a foundational understanding of the field. Meticulously prepared for print republication, "The Veterinarian" remains a relevant guide for understanding the historical context of veterinary practices. Its exploration of agricultural animal care makes it a significant addition to the literature on animal health. This book is a window into the past for those studying or simply interested in veterinary science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.