This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
"A Queens Delight: The Art of Preserving, Conserving and Candying" offers a fascinating glimpse into seventeenth-century culinary and domestic practices. This anonymously authored work, a treasure trove of early cookery, unveils the secrets of preserving fruits, crafting delectable candies, and creating fragrant perfumes.
More than just a collection of recipes, "A Queens Delight" provides insight into the techniques and ingredients used in historical cooking. Explore detailed instructions for distilling waters and mastering the art of preserving, skills highly valued in the seventeenth century.
This meticulously prepared print edition allows readers to delve into the formulas and recipes that shaped early modern households. Whether you are interested in historical cooking methods, the art of candying, or the creation of perfumes, this book offers a unique and engaging journey into the past. A valuable resource for anyone interested in historical foodways and domestic arts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
