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"A Little Book for A Little Cook" by L. P. Hubbard offers a delightful introduction to the culinary arts for young readers. This charming volume, categorized under Juvenile Nonfiction/Cooking & Food, presents easy recipes designed to encourage children's participation in the kitchen. Explore the world of cooking through Hubbard's accessible and engaging instructions, perfect for budding chefs.
This timeless collection of recipes provides a foundation for juvenile cooking, emphasizing simplicity and fun. From basic techniques to delicious treats, "A Little Book for A Little Cook" is an enduring resource for families and anyone interested in introducing children to the joys of creating their own meals. Discover the enduring appeal of these classic recipes and inspire a lifelong love of cooking in young minds. A perfect introduction to the Technology & Applied Sciences of cooking, tailored for a young audience.
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