Ice Creams, Water Ices, Frozen Puddings

Delight in a treasury of frozen confections with "Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" by Mrs. S. T. Rorer. This meticulously prepared print edition offers a glimpse into the culinary traditions of a bygone era, presenting a comprehensive collection of recipes for creating exquisite frozen desserts. Explore the art of crafting ice creams, refreshing water ices, and elegant frozen puddings, alongside a variety of beverages suitable for any gathering. From gourmet preparations to simple, satisfying treats, discover timeless techniques and flavor combinations that have delighted dessert enthusiasts for generations. Whether you're a seasoned cook or an adventurous beginner, this book provides a wealth of inspiration for creating unforgettable frozen delights. Rediscover the joy of homemade ice cream and other frozen novelties with this enduring classic.

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